How to make  clotted cream

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Step 1.

Pre-heat your oven to 175°F (80°C)

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Step 2.

Pour your cream into a large 9x14in oven safe dish. You want a dish with a large surface area so you get the most clotted cream.

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Step 3.

Place in the center of the oven and bake for a full 12 hours. We know this is a long time, but once you taste it, it’s well worth it. we put ours in the oven overnight so it's ready in the morning. Note: Make sure your oven doesn’t switch off after a certain amount of hours.

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Step 4.

 After the 12 hours remove your dish from the oven. You will notice a bubbly, yellow surface. This is the clotted cream.

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Step 5.

Allow to cool at room temperature then cover and put in the fridge overnight for it to set.

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Step 6.

The next day, spoon the firm clotted cream into a jar leaving the liquid that has separated behind. You can use this liquid in the making of scones.

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Step 7.

Spread the clotted cream on the scones with jam. Store your clotted cream in the fridge for up to 5 days.

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