Aimee Provence invites you to Taste the Stars at the annual Winter Soirée

Beginning with sunset over the Sunshine Coast from atop Buderim’s peak, you will be greeted with a flute of exquisite champagne to celebrate the crystal clear nights of seasons end with friends and companions followed by a highlight indulging in a lesson in the art of sabrage with acclaimed Rebecca Grisman.

Join us on Saturday 4th August from 5pm – 8pm to gather together amongst the backdrop of warming hues and clear bright wintry skies.
An interlude of live music by local artist Hannah Olivia…, will grace the acoustic surrounds combined with dramatically constructed grazing tables. These will include an array of seasonal produce including antipasto, continental delicacies, speciality cheeses, gourmet dips, locally sourced nuts, mouth-watering chocolate truffles, sweets and more.

Tickets are strictly limited and will include a flute of Perrier Jouet champagne, and a further choice of champagnes available to purchase by the glass at your request.

118
$118 for tickets purchased by 31 July
110
$110 for groups of 10 or more
135
$135 after July 31st

About Rebecca

Many travels throughout Europe since the early 1990s have taught Rebecca l’art de plaisir – the art of pleasure, and the French Champagne region is one of the best known locations dedicated to this art. The towns, valleys and mountains of Champagne offer many glorious opportunities for enjoying superbly handcrafted champagnes, sightseeing, touring, reliving centuries of history, gastronomic indulgence, shopping and relaxing at the beautifully appointed local accommodation options, from rustic B&Bs to elegant chateaux.

Video from the Champagne class.

An early bird special

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BOOKINGS OVER 10 PEOPLE

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